SUNDAY'S
AT ORBIS

The Roast. Reimagined for the Table.

At Orbis, we don’t just serve Sunday lunch — we create a centrepiece.

While we offer beautifully plated individual roasts, what truly sets us apart in Stamford are our Sharing Roast Boards — designed to land at the table, command attention, and turn a traditional Sunday into an occasion.

And as always, everything is 100% gluten free, so everyone can relax and enjoy the experience.

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The Showstopper: Sharing Roast Boards

This is what makes Sundays at Orbis different.

Our sharing boards are built for two (or for those with serious appetite). Generous cuts, carved and presented for the table, served with abundant portions of all the classic trimmings:

Beef-fat roast potatoes - Giant pigs in blankets - Honey-glazed baby carrots - Tenderstem broccoli - Parsnip purée - Yorkshire pudding - Proper rich gravy - Cauliflower cheese

 

Choose between:

1kg Tomahawk
A bold, impressive cut designed to be carved and shared.

The Medley Board
A combination of pork belly porchetta, corn-fed chicken and dry-aged sirloin — offering variety, depth and indulgence in every bite.

 

These boards are generous, theatrical, and unapologetically abundant. They’re made for slow afternoons, shared bottles of wine, and tables that don’t want to rush.

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Prefer a Classic Plated Roast?

We also serve refined plated options including dry-aged sirloin of beef, garlic & herb porchetta, and corn-fed chicken — all served with our full selection of traditional trimmings.

Executed properly. Balanced. Comforting. Elevated.