an evening with
BETH HIPWELL

For one night only, Orbis Stamford welcomes Beth Hipwell to our kitchen for an exclusive, one off dining experience.

Beth honed her craft at Hambleton Hall, home to the longest held Michelin star in the UK, before going on to become Head Chef at The Two Pigs, Barton. Now she's bringing that same precision and flair to Stamford for a very special evening, curating a menu unlike anything we've served before.

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Join us for a rare chance to experience Beth's personal cooking style in an intimate setting.

For one night only, she will be joining Orbis Stamford as a guest chef, creating a menu that fits seamlessly into our restaurant’s 100% gluten-free kitchen.

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Enjoy a five course menu for £75 per person, with an optional wine flight of custom pairings, hand selected to complement each course, for an additional £40 per person.

This isn’t a standard service. It’s a one-off, limited night, and once it’s gone, it’s gone.